In the past, people ate what was harvested from the garden or offered at the market, i.e. local, seasonal and organic. Participants will prepare classics as well as lesser-known recipes from the pre- and post-war period and from the GDR and discover that they meet today's criteria and are delicious.

Information: The "Cooking through history" course will take place on Thursday, November 23, from 5:45 to 9:30 p.m. at the Kniestedter Herrenhaus in Salzgitter-Bad (Braunschweiger Straße 137a). The course costs 36 euros (food costs are included). Participants should bring a sharp knife, a tea towel and storage containers.

Registration is required.

If you have any questions, please contact the Volkshochschule (0 53 41 / 839-36 04). Registrations are only possible in writing: Städtische Volkshochschule Salzgitter, Thiestraße 26 a, 38226 Salzgitter, Fax: 0 53 41 / 839-49 40 or vhsstadt.salzgitterde